Daily Archives: May 30, 2011

Did Genghis Khan’s Soldiers Eat Tabbouleh?

Did Genghis Khan’s Soldiers Eat Tabbouleh?   No, probably not exactly. The tomato was not known to them, but bulgur, green onions and parsley were.   My previous post was a lowcarb recipe for tabbouleh, and as written there – … Continue reading

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Tabbouleh for a LowCarb Life

Tabbouleh for a LowCarb Life Tabbouleh is a Levantine Arabic word which means “little spicy”. It is traditionally a salad made of bulgur, finely chopped parsley, tomato and spring onion dressed with lemon juice and olive oil. Bulgur is a … Continue reading

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