Monthly Archives: March 2011

Minthe – After Dinner Mint

Minthe – After Dinner Mint Traditionally when you hear the words After Dinner Mint you think of a thin dark chocolate with a mint filling, at least that is what first pops into my mind. I have composed a recipe … Continue reading

Posted in Mint, Recipes Desserts | Tagged , | 2 Comments

How to live for 2000 years

How to Live for 2000 Years The famous count de St. Germain claimed he knew the secret, and that he himself had reached this respectable age, and even had become ageless. Around 1750 he was the protege of Madame Pompadour, … Continue reading

Posted in Personalities, Tea | Tagged , | 2 Comments

The Love of Basil

The Love of Basil Once upon a time there was a king who lived in the middle of an enormous forest populated with a lot of wild animals and other dangerous creatures. He had to defend his kingdom and engaged … Continue reading

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Saltimbocca alla Romana

Saltimbocca alla Romana This is a map of downtown Rome during the Roman Empire. Seeing this it made me think of Saltimbocca alla Romana. Don’t ask me why. Maybe I remembered a sunny day in a Roman trattoria a long … Continue reading

Posted in Recipes Meat, Sage | Tagged , , | 1 Comment

Lemon Mousse

Lemon Mousse This is a delicious and simple to make dessert. 4 servings 250 g mascarpone 2 eggs 1 lemon Sweetener of choice Pinch of salt Remove the mascarpone from the fridge to let it soften. Separate the egg yolks … Continue reading

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Welcome to ImaKalya!

Welcome to ImaKalya! Volume One This is my very first post to ImaKalya. My intention is to let this site slowly grow to contain my thoughts about food (including favorite recipes), mind and body regimens, herbs and spices – and … Continue reading

Posted in General | 3 Comments